Ecological Food Production
| Comparison of Physico-Chemical Parameters and Composition of Wild and Suspended Cultured Mediterranean mussels (Mytilus galloprovincialis) from Sea of Marmara | PDF PRES |
| Hasan Basri Ormanci, Fatma Arik Colakoglu, Serhat Colakoglu, Ibrahim Ender Kunili |
| Heavy Metal Concentrations in Some Bivalve Species from the Southern Coast of the Marmara Sea (Turkey) | PDF PRES |
| Serhat Colakoglu, Ibrahim Kunili |
| Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis encrasicolus) | PDF PRES |
| Ibrahim Ender Kunili, Hasan Basri Ormanci, Fatma Arik Colakoglu |
| Evaluation of Seaweed Resources as Functional Food in Turkey | PDF PRES |
| Fatma Colakoglu, Ilknur Ak |
| Determination of Shelf-Life of Lakerda (Salted Atlantic Bonito) Stored at 4°C | PDF PRES |
| Hasan Basri Ormanci, Ibrahim Ender Kunili, Fatma Arik Colakoglu |
| The Processing of Pufferfish and Usage of Tetrodotoxin in the Pharmaceutical Industry | PDF PRES |
| Nermin Berik, Ekrem Cankiriligil |
Tourism and Recreation
| Comparative Analysis of Tourism Law and Policy in Macedonia and Bulgaria | PDF PRES |
| Dejan Metodieski, Jasmina Andreeva, Biljana Conevska |
Environmental Protection and Climate Change
| The Effect of Aquaculture Facility on the Bacterial Levels of Seawater of Sigacik Bay, Izmir, Turkey | PDF PRES |
| Fatma Arik Colakoglu, Ibrahim Ender Kunili, Hasan Basri Ormanci, Fikret Cakir, Ali Ismen |
This work is licensed under a Creative Commons Attribution 3.0 License.
Supported by the National Science Fund of the Republic of Bulgaria