Presentations and Authors

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Ecological Food Production

Comparison of Physico-Chemical Parameters and Composition of Wild and Suspended Cultured Mediterranean mussels (Mytilus galloprovincialis) from Sea of Marmara PDF PRES
Hasan Basri Ormanci, Fatma Arik Colakoglu, Serhat Colakoglu, Ibrahim Ender Kunili
Heavy Metal Concentrations in Some Bivalve Species from the Southern Coast of the Marmara Sea (Turkey) PDF PRES
Serhat Colakoglu, Ibrahim Kunili
Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis encrasicolus) PDF PRES
Ibrahim Ender Kunili, Hasan Basri Ormanci, Fatma Arik Colakoglu
Evaluation of Seaweed Resources as Functional Food in Turkey PDF PRES
Fatma Colakoglu, Ilknur Ak
Determination of Shelf-Life of Lakerda (Salted Atlantic Bonito) Stored at 4°C PDF PRES
Hasan Basri Ormanci, Ibrahim Ender Kunili, Fatma Arik Colakoglu
The Processing of Pufferfish and Usage of Tetrodotoxin in the Pharmaceutical Industry PDF PRES
Nermin Berik, Ekrem Cankiriligil

Tourism and Recreation

Comparative Analysis of Tourism Law and Policy in Macedonia and Bulgaria PDF PRES
Dejan Metodieski, Jasmina Andreeva, Biljana Conevska

Environmental Protection and Climate Change

The Effect of Aquaculture Facility on the Bacterial Levels of Seawater of Sigacik Bay, Izmir, Turkey PDF PRES
Fatma Arik Colakoglu, Ibrahim Ender Kunili, Hasan Basri Ormanci, Fikret Cakir, Ali Ismen

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Supported by the National Science Fund of the Republic of Bulgaria