University of agribusiness and rural development, Regional development of Central and Eastern European countries

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New generation of functional foods for good health
Zdravko Kolev, Ivanka Toneva

Last modified: 2015-10-12


Nutrition is a lifestyle and it is a major factor that determines our health. Most of the leading scientists in the world believe that by biologically active additives to food /BUD/ has been already found a perfect, effective, completely safe way to preserve your health and to keep you look beautiful, attractive, healthy and young. Unfortunately, only 3% of the population of our planet is using BUD to meet all of the body’s known vitamins, minerals and antioxidants needs.

Company AGEL ENTERPRISES USA made a technological breakthrough in the healthy foods industry, developing unique technology GELCEUTICALE - suspended gels. Functional foods in a form of a gel, produced by AGEL ENTERPRISES, USA company, are natural complexes for everyday use. They aim at complete saturation of the body with natural vitamins, minerals, antioxidants, omega-3 fatty acids. The innovation of technology GELCEUTIGALE- suspended gels is able to hold all the nutrients of the plants and fruits in their natural state. Actually they are delivered to the cells in unamended and in virtually 100% digestible form. In the gel matrix of plant fibers viable cells can be stored for long periods without synthetic stabilizers, preservatives and colorants. The technology is patented and the company AGEL ENTERPRISES is a only manufacturer. Product composition conforms to the recommendations of the World Health Organization for healthy eating.

AGEL products are first-class food in the world with international certificates: HALAL / Arab /, Kosher and Super Kosher /Israel/; Anti-doping certificate from IOC MinZdrav /RUSSIA/, FDA /USA/.


nutrition, healthy food, practical experience

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