Arifoglu, Nazan, Canakkale Onsekiz Mart University, Bayramic Vocational College, Food Technology Programme, Turkey
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Regional development of Central and Eastern European countries - Ecological food production
Radical Scavenging and Phenolic Content of Persimmon Fruit (Diospyros kaki) Cultivated in Canakkale Region, Turkey
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Regional development of Central and Eastern European countries - Ecological food production
Evaluation of Radical Scavenging Capacity and Phenolic Content of Extracts of Kiwano Fruit (Cucumis metuliferus) Cultivated in Canakkale Region, Turkey
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UARD Jubilee International Scientific Conference - Ecological Food Production
Phenolic Content of Selected Dried Fruits
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UARD Jubilee International Scientific Conference - Ecological Food Production
Determination of the Mineral Composition of Turkish Tahini Halva
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UARD Jubilee International Scientific Conference - Tourism and Recreation
Evaluation of Phenolic and Carotenoid Content of Turf Grass Clippings
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Fiscal policy, globalization and economic growth: sustainable development challenges and perspectives - Poster Section
THE ECOFAR PROJECT – A CHALLENGE FOR THE FURTHER SUSTAINABLE DEVELOPMENT OF AGRICULTURE THROUGH IMPROVING THE EDUCATION OF YOUNG ECO-FARMERS
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