University of agribusiness and rural development, International scientific and practical conference Bulgaria of regions 2018

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Low cholesterol egg production
Mustafa Öğütcü

Last modified: 2019-01-21


Egg is one of the important food due to the its digestibility, protein ratio and amino acids balance, vitamins and mineral contents in human diets. Additionally, egg is important ingredients of some processed food products due to the its functional featur


cholesterol, egg, quality, health.

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