Conference panel 3: Regional specialization
| Organic catering – a perspective for the sustainable development of the Turkish catering sector | PRES |
| Nazan Arifoglu, Mustafa Ogutcu, Hasan Basri Ormanci, Ali Karabayir |
| Low cholesterol egg production | PRES |
| Mustafa Öğütcü |
This work is licensed under a Creative Commons Attribution 3.0 License.